3001
3011
3015
3105
3021
3031
3041
3051
3061
3081
3100
3110
3130
3201
3200
3210
3214
3220
3234
3240
3244
3250
3254
3270
3280
3284
3301
3311
3321
3331
3346
3401
3411
3421
3431
3434
3444
3506
3440
3450
3475
3501
3521
3531
3542
3552
3560
3601
3610
3611
3620
3670
3631
3641
3651
3661
3662
3666
3675
3701
3711
3722
3801
3811
3820
3839
3842
3298
3299
|
Long Leg bone-in
Short cut leg, bone-in, chump-off
Bone-in leg steaks
Boneless leg steaks
Part boned leg, chump-on, shank-on, aitch bone removed
Part boned leg, chump-off, shank-on, aitch bone removed
Femur bone or Part boned Leg, chump-on shank-off
Femur bone or Part boned leg, chump-off, shank-off
Half leg shank end and Half leg fillet end
Easy carve leg or Carvery leg
Boneless leg, chump-on, shank-off
Boneless leg, chump-off, shank-off
Boneless rolled netted leg
Chump (bone-in)
Boneless leg cuts - seam boned
Boneless leg cuts - Top Round (Skin on)
Boneless leg cuts - Top Round (Skinless)
Boneless leg cuts - Outside (skin on, eye on)
Boneless leg cuts - Outside (flat) (skinless, eye-off)
Boneless leg cuts - Eye round (skin on)
Boneless leg cuts - Eye round (skinless)
Boneless leg cuts - Thick flank
Boneless leg cuts - Knuckle
Boneless leg cuts - Boneless chump
Boneless leg cuts - Boneless rump
Boneless leg cuts - Heart of rump
8 Rib chump-on saddle 75mm
8 Rib chump-off saddle 75mm
1 Rib loin saddle
7 Rib rack saddle
Saddle chops
8 Rib long loin chump-on 75mm
8 Rib long loin chump-off 75mm
8 Rib long loin chump-off 25mm
1 Rib short loin
Boneless loin
Loin chop
Rack chop
Tenderloin
Tenderloin, side muscle off, butt-off
Noisettes
7 Rib rack
7 Rib rack
7 Rib rack
7 Rib rack
Rack - fully frenched
Riblets
Short forequarter (breast on)
Boneless flatpack shoulder
Short forequarter (breast off)
Boneless rolled netted shoulder
Neck Fillet
Oyster cut shoulder
Banjo Cut
Shank Removed
Square cut shoulder
Shoulder Frenched Rack
Square cut shoulder chops
Neck slices
Hind shank
Foreshank - Knuckle Tip-off
Lamb shanks - Frenched
Breast
Flap (bone-in)
Boneless flap
Boneless flap
Lamb party ribs
Lamb - Diced/cubed
Lamb - Minced |
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